- Application deadline
- Not stated: check the official notice
- Stipend / salary
- ₹19,900–₹63,200
- Qualifications mentioned
- Bachelor's (BSc/BTech/BPharm)
- Posted
- 17 Oct 2026 · Government
About this position
Advertisement No. Rec.02/2026 Access link “Recruitment for the post of Technician (1)” on https://recruitment.cftri.res.in Starting Date for Submission of Online Applications 19-10-2026 (from 10:00 A.M.) including payment of application fee Last Date for Receipt/Submission of Online Applications including payment of application fee and 18-11-2026 (upto 11:59 P.M.) Downloading of filled-in online application form (Thereafter, the website link will be disabled) Last Date for Receipt of Hard Copy of Online 26-11-2026 Applications “CSIR-CFTRI strives to have a workforce which reflects gender balance and women candidates are encouraged to apply” CSIR-Central Food Technological Research Institute (CFTRI), Mysuru [A constituent laboratory of Council of Scientific and Industrial Research (CSIR), an Autonomous body under the Ministry of Science & Technology, Govt. of India] is one of the premier R&D Institutions in the country dedicated to cutting-edge research in the area of Food Science & Technology. CSIR-CFTRI invites online applications from Indian citizens to fill up the vacant posts of Technician (1) on a direct recruitment basis as per the details hereunder: Upper Age Limit not Pay Level & Total Designation No. of Posts exceeding*** [as on Emoluments** 18-11-2026] Total = 28* Level-2 (₹19,900-63,200) Technician (1) 28 years*** [UR-9, EWS-5, SC-4, ST-1, OBC(NCL)-9] ₹ 37,260** *Out of the 28 posts of Technician (1), two posts are reserved for Ex-Servicemen (ESM) and two posts for Persons with Benchmark Disabilities (PwBDs) under categories “b” and “c” respectively. **Total Emoluments means approximate total emoluments per month on a minimum of scale including House Rent Allowance as admissible in Mysuru HQs. ***Please see details of age relaxations under General Information and Conditions: Sl. No. 3 – Reservation Rules & Relaxations. 1